Creamy Mushroom Sauce
Ingredients (2 pers):
- 500g-600g mushroom
- 100ml white wine (optional)
- 150ml liquid cream
- 1 red onion (or yellow)
- 2 cloves of garlic
- 2 spoons of wheat flour (if no wine used, 1 spoon will do)
- oil, salt, pepper and paprika
- fine herbs (chive, basil, parsley, estragon…)
- 6 toasts
