Creamy Mushroom Sauce

Ingredients (2 pers):

- 500g-600g mushroom
- 100ml white wine (optional)
- 150ml liquid cream
- 1 red onion (or yellow)
- 2 cloves of garlic
- 2 spoons of wheat flour (if no wine used, 1 spoon will do)
- oil, salt, pepper and paprika
- fine herbs (chive, basil, parsley, estragon…)
- 6 toasts

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César Salad

Ingredients (4 pers.):

- 2 lettuces or Romaine lettuce (cos lettuce)
- 25g parmesan (thin slices)
- 4 slices of toasted bread
- 2 spoons of olive oil
- 1 boiled egg
- crumble bacon
- grilled chicken breast (optional)
- anchovy (optional)

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Salade Niçoise

Ingredients (4 pers.): – 1 salad: Scarola or Curly lettuce – 1 cucumber – 8 tomatoes – 4 boiled eggs – 1 celery – 3 artichokes – 1 green pepper (favorable the long one) – 200g tuna (nature or olive oil) – 1 bunch of radish – 1 bunch of basil – Black olives – [...]

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