César Salad

Ingredients (4 pers.):

- 2 lettuces or Romaine lettuce (cos lettuce)
- 25g parmesan (thin slices)
- 4 slices of toasted bread
- 2 spoons of olive oil
– 1 boiled egg
- crumble bacon
- grilled chicken breast (optional)
- anchovy (optional)

For the sauce :

- 125ml mayonnaise
- 75ml milk
- 50g rasped parmesan
- 1 to 2 tea spoons of mustard (about 15ml)
- 1 tea spoon of Tabasco (optional)
- 1 to 2 tea spoons of Worcestershire sauce
- juice of 1/2 citron or 2 to 3 spoon of vinegar (about 30ml)
- 1 or 2 clove of garlic
- 2 to 3 spoons of olive oil
- salt and black pepper

Preparation:

The sauce: just mix all the ingredients

Fry the bread with some olive oil and garlic then cut it into cubes.
Cut the egg into 4.
Mix all the ingredients or you can put the lettuce first then decorate on top with cubed bread, bacon, egg and parmesan.
Dress with the sauce.